Lunaya Pravda

Asian Salad (Serves two)

Marinated Meat

• ~1/2 lb of pork loin (chicken, beef, or salmon all work well, too)
• 1/3 C soy sauce
• 1 tbsp fresh grated ginger

Mix soy sauce and ginger in a small bowl. Place meat in a well sealing container. Pour soy sauce mixture over meat and turn meat to coat. Marinate for up to 4 hours.

Dressing

• 2 scallions, thinly sliced, both white & green parts
• 1 tbsp fresh grated ginger
• 1 clove garlic, crushed
• 1/3 C seasoned rice vinegar
• 1 tbsp olive oil, or more to taste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• black pepper

Place scallions, ginger, garlic, rice vinegar, olive oil, soy sauce and sesame oil in a small bowl and whisk to mix. Add black pepper to taste.  Dressing will keep in fridge for up to 1 week.

Salad

• salad greens, as much as you feel like eating
• soba noodles, cooked, rinsed in cold water, and drained
• other fruits/veggies, sliced (cucumbers, carrots, tomatoes, mandarin oranges, bell peppers etc.) as desired

Grill meat until it is done to your liking. Divide salad greens, soba noodles, and other veggies between 2 bowls. Slice the cooked meat and divide between the 2 bowls. Top with dressing to taste.